Recipes

My Library
Welcome!

Create your SPLENDA® Recipe Box so you can save and organize favorite recipes, rate and review recipes you've tried and more.

join

Existing user? Click here to sign in:

sign in
SPLENDA®
 

No-Bake Cheesecake

Rate it
  • Serves: 8
  • Prep Time: 15 minutes plus refrigerating

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 8

Amount Per Serving
 
Calories:
190 
Calories from Fat:
80 
Total Fat:
8g 
Saturated Fat:
3g 
Cholesterol:
< 5mg 
Sodium:
330mg 
Total Carbs:
27g 
Dietary Fiber:
3g 
Sugars:
10g 
Protein:
6g 

DIRECTIONS

  1. HEAT oven to 375°F.

  2. MIX graham crumbs, 2 Tbsp. SPLENDA® Granulated Sweetener and margarine until well blended; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.

  3. BEAT cream cheese and remaining SPLENDA® Granulated Sweetener in medium bowl with mixer until well blended. Gently stir in COOL WHIP; spoon into crust. Refrigerate 3 hours.

  4. TOP cheesecake with fruit before serving.

INGREDIENTS

  • 8 HONEY MAID Honey Grahams
  • 6 Tbsp. SPLENDA® No Calorie Sweetener, Granulated, divided
  • 3 Tbsp. margarine, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
  • 1 1/2 cups thawed COOL WHIP Sugar Free Whipped Topping
  • 1 cup sliced fresh strawberries
  • 3 kiwi (1/2 lb.), peeled, sliced

© McNeil Nutritionals, LLC, 1996-2011 | Ft Washinton PA, USA. All rights reserved.

This site is published by McNeil Nutritionals, LLC which is solely responsible for its contents. It is intended for visitors from the USA.

This site contains links to websites to which our Privacy Policy does not apply. We encourage you to read the privacy policy of every website you visit.

This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.