Triple-Berry Cheesecake Squares
- Serves: 12
- Prep Time: 20 minutes plus refrigerating
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 12
- Amount Per Serving
- Calories:
- 110
- Calories from Fat:
- 40
- Total Fat:
- 4.5g
- Saturated Fat:
- 1.5g
- Cholesterol:
- 0mg
- Sodium:
- 190mg
- Total Carbs:
- 15g
- Dietary Fiber:
- 1g
- Sugars:
- 7g
- Protein:
- 4g
DIRECTIONS
MIX crumbs and margarine; press into bottom of 9-inch square pan.
BEAT cream cheese and SPLENDA® Granulated Sweetener in large bowl with mixer until well blended. Gently stir in COOL WHIP; spread over crust. Top with berries. Refrigerate until ready to use.
ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 10 min. or until slightly thickened; spoon over fruit. Refrigerate 3 hours or until firm.
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened
INGREDIENTS
- 36 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)
- 3 Tbsp. margarine, melted
- 6 oz. PHILADELPHIA Fat Free Cream Cheese, softened
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 cup thawed COOL WHIP Sugar Free Whipped Topping
- 2 cups mixed fresh berries (raspberries, blueberries, sliced strawberries)
- 3/4 cup boiling water
- 1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
- 1 cup ice cubes
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