Banana Bread
Buttermilk gives this simple to prepare banana bread a wonderful flavor.
- Serves: Makes 12
- Prep Time: 20 minutes
- Cook Time: 1 hour
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: Makes 12
Serving Size: 1 slice or 1/12 the loaf
- Amount Per Serving
- Calories:
- 150
- Calories from Fat:
- 40
- Total Fat:
- 4.5g
- Saturated Fat:
- 0.5g
- Cholesterol:
- 35mg
- Sodium:
- 270mg
- Total Carbs:
- 26g
- Dietary Fiber:
- 6g
- Sugars:
- 5g
- Protein:
- 4g
DIRECTIONS
PREHEAT oven to 325 degrees F. (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
In a large bowl, blend together the eggs, buttermilk, applesauce, and bananas. Sift together the SPLENDA® ESSENTIALS™ Granulated Sweetener, flour, baking soda, and salt; mix the banana mixture. Stir in pecans. Spread batter into prepared pan.
Bake 1 hour, or until a cake tester inserted in the center comes out clean.
NOTE
Serving size: 1 slice or 1/12 the loaf
INGREDIENTS
- 2 eggs, lightly beaten
- 1/3 cup buttermilk
- 1/2 cup applesauce
- 1 1/4 cups mashed bananas
- 1 cup SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber Granulated
- 1 3/4 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
-
Check out all our special SPLENDA® Coupon offers.
Print now -
Buy now at SPLENDA® Store or find a store near you.
Shop now Find a store -
Sign up for our monthly e-newsletter to enjoy recipes, health tips & special offers.
Join now
This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.