Twice Baked Sweet Potatoes
Potato skins are filled with a spiced sweet potato mash to create the perfect side dish for any meal.
- Serves: Makes 6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: Makes 6
Serving Size: 1 sweet potato half
- Amount Per Serving
- Calories:
- 170
- Calories from Fat:
- 100
- Total Fat:
- 11g
- Saturated Fat:
- 5g
- Cholesterol:
- 55mg
- Sodium:
- 200mg
- Total Carbs:
- 16g
- Dietary Fiber:
- 4g
- Sugars:
- 3g
- Protein:
- 3g
DIRECTIONS
PREHEAT oven to 375 degrees F.
SLICE sweet potatoes in half lengthwise. Scoop out flesh with a spoon, leaving the skins about 1/4 inch thick.Set skins aside.
PLACE potato flesh in a medium size mixing bowl. Add remaining ingredients and mix until well combined.
FILL reserved skins equally with the filling.
BAKE for 25-35 minutes.
NOTE
Serving Size: 1 sweet potato half
INGREDIENTS
- 3 baked sweet potatoes, (medium-large size)
- 3 tablespoons SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, Granulated
- 2 tablespoons butter, softened
- 2 ounces cream cheese, softened
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 egg
- 1/4 cup pecans, finely chopped
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