Recipes

My Library
Welcome!

Create your SPLENDA® Recipe Box so you can save and organize favorite recipes, rate and review recipes you've tried and more.

join

Existing user? Click here to sign in:

sign in
Cranberry Apple Pie
 

Cranberry Apple Pie

Rate it
  • Serves: Makes 8
  • Prep Time: 30 minutes
  • Total Time: 80 minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: Makes 8

Serving Size: 1 slice (1/8 of pie)

Amount Per Serving
 
Calories:
310 
Calories from Fat:
130 
Total Fat:
14g 
Saturated Fat:
6g 
Cholesterol:
10mg 
Sodium:
200mg 
Total Carbs:
46g 
Dietary Fiber:
7g 
Sugars:
14g 
Protein:
2g 

DIRECTIONS

  1. PREHEAT oven to 400°F.

  2. FIT one pie crust into a 9-inch pie plate according to package directions.

  3. COMBINE all filling ingredients in a large bowl. Toss well and spoon mixture into pie crust.

  4. UNFOLD remaining pie crust and roll to 1/8-inch thickness. Place crust over filling; fold edges under and crimp. Cut slits in top to allow steam to escape.

  5. BAKE 40 to 50 minutes or until crust is golden. Cover edges with aluminum foil to prevent overbrowning, if necessary. Cool on a wire rack one hour before serving.

INGREDIENTS

  • 1 package refrigerated pie crusts
  • FILLING
  • 1/2 cup SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, Granulated
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 each large Granny Smith apples, peeled, cored, and sliced
  • 1 cup chopped cranberries

© McNeil Nutritionals, LLC, 1996-2011 | Ft Washinton PA, USA. All rights reserved.

This site is published by McNeil Nutritionals, LLC which is solely responsible for its contents. It is intended for visitors from the USA.

This site contains links to websites to which our Privacy Policy does not apply. We encourage you to read the privacy policy of every website you visit.

This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.