Creamy Coleslaw
The homemade dressing makes all the difference in this crunchy coleslaw salad that takes no time to put together.
- Serves: 10 Servings
- Prep Time: 20 minutes
- Other Time: 2 hours
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 10 Servings
Serving Size: 3/4 cup
- Amount Per Serving
- Calories:
- 80
- Calories from Fat:
- 20
- Total Fat:
- 2g
- Saturated Fat:
- 0g
- Cholesterol:
- < 5mg
- Sodium:
- 520mg
- Total Carbs:
- 15g
- Dietary Fiber:
- 2g
- Sugars:
- Protein:
DIRECTIONS
Blend mayonnaise, SPLENDA® No Calorie Sweetener, Granulated, onion, lemon juice, vinegar, celery seed, salt and pepper in a large bowl.
Add cole slaw mix and carrots. Stir well.
Chill two hours. Stir again just before serving.
NOTE
Serving Size: ¾ cup
INGREDIENTS
- 1 1/2 cups low-fat mayonnaise
- 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 3 tablespoons finely chopped sweet onion
- 2 teaspoons lemon juice
- 1 tablespoon white wine vinegar
- 1/4 teaspoon celery seed
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bag (8 cups) prepared shredded cabbage cole slaw mix
- 1/2 cup shredded carrots
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