Baked Cinnamon Twists with Chocolate Sauce
Flaky pastry twists with a hint of cinnamon and sweetness are paired with a decadent chocolate sauce.
- Serves: Makes 12
- Prep Time: 30 minutes
- Cook Time: 15-20 minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: Makes 12
Serving Size: 1 twist, 2 tablespoons sauce
- Amount Per Serving
- Calories:
- 140
- Calories from Fat:
- 90
- Total Fat:
- 10g
- Saturated Fat:
- 5g
- Cholesterol:
- 10mg
- Sodium:
- 75mg
- Total Carbs:
- 11g
- Dietary Fiber:
- 1g
- Sugars:
- 5g
- Protein:
- 2g
DIRECTIONS
PREHEAT oven to 400°F.
MIX SPLENDA® Granulated Sweetener and cinnamon together in a small bowl.
Granulated Sweetener and cinnamon together in a small bowl.
UNFOLD sheets of puff pastry. Brush each sheet with butter and sprinkle generously with the cinnamon mixture. Lay 2 sheets of puff pastry on top of each other. Cut into 6 strips, lengthwise. Repeat with the next 2 sheets.
TWIST each strip, so each set of two strips wrap around each other. Place onto an ungreased cookie sheet.
BAKE for 15-20 minutes or until golden brown.
Serve with the Chocolate Sauce.
HEAT all ingredients except chocolate in a mediums sauce pan. Add chocolate and stir constantly until chocolate melts and is well mixed, about 10 minutes.
SERVE warm alongside the Cinnamon Twists.
NOTE
Serving size: 1 twist, 2 tablespoons sauce
INGREDIENTS
- 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 1 tablespoon cinnamon
- 2 boxes frozen puff pastry, thawed
- 1/4 cup melted unsalted butter
- 1 cup milk
- 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
- Juice & zest of 1/4 orange
- 1/2 cup semi sweet chocolate morsels
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