Citrusy Gingerbread Cookie Stack
A light lemon filling is sandwiched between two deliciously soft gingerbread cookies.
- Serves: Makes 12 cookie sandwiches
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: Makes 12 cookie sandwiches
Serving Size: 1 cookie sandwich
- Amount Per Serving
- Calories:
- 160
- Calories from Fat:
- 45
- Total Fat:
- 5g
- Saturated Fat:
- 2g
- Cholesterol:
- < 5mg
- Sodium:
- 290mg
- Total Carbs:
- 28g
- Dietary Fiber:
- 0g
- Sugars:
- 13g
- Protein:
- 2g
DIRECTIONS
PREPARE cookies by following the directions on the cookie mix box. Divide dough into 24 cookies. Bake as directed. Cool on wire rack.
MIX together lemon zest, juice, cream cheese and SPLENDA® Granulated Sweetener until well blended.
PLACE about 2 teaspoons of cream cheese on the bottom side of a cookie. Top with a second cookie, creating a sandwich.
NOTE
Serving size: 1 cookie sandwich
INGREDIENTS
- 1 (14.5 ounce box)soft gingerbread cookie mix
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 4 ounces softened reduced-fat cream cheese
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
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