Back To School Apple Crumble
Warm and tender baked apples, the right amount of cinnamon spice and a buttery oat crumble topping.
- Serves: Makes 9 Servings
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: Makes 9 Servings
Serving Size: about 1 cup
- Amount Per Serving
- Calories:
- 220
- Calories from Fat:
- 100
- Total Fat:
- 11g
- Saturated Fat:
- 7g
- Cholesterol:
- 25mg
- Sodium:
- 0mg
- Total Carbs:
- 30g
- Dietary Fiber:
- 3g
- Sugars:
- 14g
- Protein:
- 3g
DIRECTIONS
Preheat the oven to 375 F.
In a medium bowl, mix together butter, oats, SPLENDA® Brown Sugar Blend and flour. Set aside. In a large bowl, mix together the apples, lemon juice, cinnamon and SPLENDA® Granulated Sweetener.
Spray a 9x9 baking dish with cooking spray. Place apples in the dish. Top with the oat mixture. Bake for 30-35 minutes, or until the top is golden brown and the apples are softened.
NOTE
Serving size: about 1 cup
INGREDIENTS
- 1/2 cup chopped unsalted butter
- 1 1/4 cup old fashioned oats
- 2 tablespoons SPLENDA® Brown Sugar Blend
- 1/2 cup all-purpose flour
- 6 each thinly sliced, medium granny smith apples
- 3 tablespoons apple or lemon juice
- 1 tablespoon cinnamon
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
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