No-Fuss Bread Pudding
Challah bread adds a wonderful, rich egg flavor to this traditional bread pudding.
- Serves: Makes 9 Servings, Serving size: about 3/4 cup
- Prep Time: 25 minutes
- Cook Time: 25-30 minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: Makes 9 Servings, Serving size: about 3/4 cup
- Amount Per Serving
- Calories:
- 360
- Calories from Fat:
- 140
- Total Fat:
- 16g
- Saturated Fat:
- 3g
- Cholesterol:
- 130mg
- Sodium:
- 360mg
- Total Carbs:
- 44g
- Dietary Fiber:
- 3g
- Sugars:
- 11g
- Protein:
- 13g
DIRECTIONS
PREHEAT oven to 350 degrees F. Oil an 8x8 inch baking dish. Set aside.
PLACE bread in the baking dish. Sprinkle raisins and walnuts on top.
MIX remaining ingredients together in a large mixing bowl. Pour over bread. Lightly push bread down with a fork and let stand for 10 minutes.
BAKE 25-30 minutes or until knife inserted in center comes out clean.
NOTE
Serving size: about ¾ cup
INGREDIENTS
- 6 cups cubed challah bread
- 1/2 cup raisins
- 1 cup chopped walnuts
- 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 3 cups reduced fat milk
- 1 tablespoon cinnamon
- 1/8th teaspoon nutmeg
- 2 teaspoons vanilla extract
- 4 large eggs
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