Sweet Southern Slaw
Shredded cabbage and vegetables are tossed in a tangy dressing for a salad that’s perfect any time of year.
- Serves: Makes 12 Servings
- Prep Time: 20 minutes
- Cook Time: one hour and 20 minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: Makes 12 Servings
Serving Size: about 1 cup.
- Amount Per Serving
- Calories:
- 100
- Calories from Fat:
- 60
- Total Fat:
- 7g
- Saturated Fat:
- 1g
- Cholesterol:
- < 5mg
- Sodium:
- 210mg
- Total Carbs:
- 10g
- Dietary Fiber:
- 2g
- Sugars:
- 4g
- Protein:
- 1g
DIRECTIONS
WHISK together all dressing ingredients until well combined. Add salt & pepper to taste.
MIX together peppers, cabbage, carrots, radishes and red onion in a large bowl.
TOSS the dressing in with the vegetables.
CHILL for 60 minutes, stir and serve.
NOTE
A 14 oz. bag of cabbage coleslaw mix is about 6 1/2 cups.
INGREDIENTS
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 cup lite mayonnaise
- 2 tablespoons Dijon mustard
- 4 tablespoons apple cider vinegar
- 2 teaspoons fennel seed
- 3 tablespoons lemon juice
- salt & pepper, to taste
- 2 each medium, seeded & sliced yellow bell peppers
- 2 each medium, seeded & sliced red bell peppers
- 4 cups shredded cabbage
- 6 oz. bag shredded carrots
- 5 each thinly sliced radishes
- 1 cup diced red onion
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