Sizzlin’ Chicken
Chicken, tomatoes, onions and peppers create this flavorful chicken dish that’s perfect over pasta or rice.
- Serves: Makes 8 Servings
- Prep Time: 60 minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: Makes 8 Servings
Serving Size: 1 chicken breast and about 1 cup sauce
- Amount Per Serving
- Calories:
- 400
- Calories from Fat:
- 210
- Total Fat:
- 23g
- Saturated Fat:
- 8g
- Cholesterol:
- 95mg
- Sodium:
- 490mg
- Total Carbs:
- 21g
- Dietary Fiber:
- 6g
- Sugars:
- 2g
- Protein:
- 2g
DIRECTIONS
BROWN both sides of chicken in oil over medium-high heat in a large sauté pan. Remove from pan and keep warm.
ADD onion and green peppers and sauté until soft. Add spices and cook until aromatic (about 30 seconds). Add tomatoes, cheese, and SPLENDA® Granulated Sweetener to the pan and allow to simmer for 15 minutes.
RETURN chicken back to the pan and simmer 20 minutes, stirring occasionally. Stir in butter and cilantro and serve.
NOTE
Serving size: 1 chicken breast and about 1 cup sauce
INGREDIENTS
- 8 4 oz. each chicken breasts
- 2 tablespoons canola oil
- 2 each sliced medium onions
- 2 each sliced medium green peppers
- 2 tablespoons cumin
- 2 tablespoons coriander
- 1 teaspoon chili powder
- 2 28-oz. cans peeled tomatoes
- 1/2 cup feta cheese
- 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 1/4 cup butter
- 1/2 cup chopped fresh cilantro
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