White Chocolate Cranberry Cookies
Perfect for the holidays, this rich and buttery oatmeal cookie has cranberries and white chocolate chips.
- Serves: Makes 2 dozen cookies
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: Makes 2 dozen cookies
Serving Size: 1 cookie
- Amount Per Serving
- Calories:
- 130
- Calories from Fat:
- 60
- Total Fat:
- 6g
- Saturated Fat:
- 3.5g
- Cholesterol:
- 30mg
- Sodium:
- 140mg
- Total Carbs:
- 17g
- Dietary Fiber:
- 1g
- Sugars:
- 8g
- Protein:
- 2g
DIRECTIONS
PREHEAT oven to 375 °F. Lightly oil 2 cookie sheets. Set aside.
MIX butter and SPLENDA® Sugar Blend together until light and creamy in a medium size mixing bowl. Add eggs and vanilla. Mix until well blended. In a separate bowl, stir together oats, flour, baking soda and salt. Add to egg mixture. Stir until well blended. Mix in chocolate and cranberries.
DROP tablespoon size pieces of dough onto cookie sheet.
BAKE for 8-10 minutes or until lightly golden brown.
NOTE
Serving Size: 1 cookie
INGREDIENTS
- 1/2 cup butter
- 1/3 cup SPLENDA® Sugar Blend
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup white chocolate chunks or chips
- 3/4 cup dried, sweetened cranberries
-
Check out all our special SPLENDA® Coupon offers.
Print now -
Buy now at SPLENDA® Store or find a store near you.
Shop now Find a store -
Sign up for our monthly e-newsletter to enjoy recipes, health tips & special offers.
Join now
This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.