Cranberry Orange Muffins
Moist and flavorful, these muffins make wonderful holiday gifts.
- Serves: 6
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 6
Serving Size: 1 muffin
- Amount Per Serving
- Calories:
- 200
- Calories from Fat:
- 80
- Total Fat:
- 9g
- Saturated Fat:
- 5g
- Cholesterol:
- 55mg
- Sodium:
- 220mg
- Total Carbs:
- 28g
- Dietary Fiber:
- 3g
- Sugars:
- 3g
- Protein:
- 5g
DIRECTIONS
PREHEAT oven to 375 degrees F. Line 6 muffin cups with paper liners or spray with nonstick spray.
MIX together flour, baking powder and baking soda. Set aside.
BEAT butter at medium speed with an electric mixer until creamy. Gradually add SPLENDA® ESSENTIALS™ Granulated Sweetener with Fiber and orange zest beating until light and fluffy. Add egg and beat.
STIR in vanilla yogurt. Gradually stir in flour mixture until just combined.
FOLD in cranberries. Spoon batter evenly into muffin cups.
BAKE 15-20 minutes or until lightly browned. Remove from pan, cool on wire rack.
NOTE
Serving size: 1 muffin
INGREDIENTS
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup butter
- 1/4 cup SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, Granulated
- 3/4 teaspoon orange zest
- 1 large egg
- 1/3 cup vanilla nonfat yogurt
- 1/2 cup chopped fresh cranberries
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