Fruity Spinach Salad
Baby spinach leaves, ripe grapefruit and crisp apples are tossed in a red wine vinaigrette for a quick and nutritious salad.
- Serves: 6 Servings
- Prep Time: 10 minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 6 Servings
Serving Size: about 1 cup
- Amount Per Serving
- Calories:
- 110
- Calories from Fat:
- 60
- Total Fat:
- 7g
- Saturated Fat:
- 1g
- Cholesterol:
- 0mg
- Sodium:
- 90mg
- Total Carbs:
- 14g
- Dietary Fiber:
- 5g
- Sugars:
- 5g
- Protein:
- 2g
DIRECTIONS
MIX SPLENDA® ESSENTIALS™ Granulated Sweetener with Fiber and vinegar in a small size bowl. Whisk in olive oil.
TOSS dressing with remaining ingredients in a large size bowl.
NOTE
Serving Size: about 1 cup
INGREDIENTS
- 3 tablespoons SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, Granulated
- 2 tablespoon red wine vinegar
- 3 tablespoons olive oil
- 12 ounce bag baby spinach
- 1 (4 1/2 ounce) can grapefruit sections, drained
- 1 medium size apple, sliced
- 1/4 cup red onion, sliced
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