Banana Walnut Pancakes
Great for Sunday breakfast, these light and fluffy pancakes are a fun way to start your day.
- Serves: 4
- Prep Time: 5 minutes
- Cook Time: 4-7 minutes per pancake
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 4
Serving Size: 2 pancakes
- Amount Per Serving
- Calories:
- 210
- Calories from Fat:
- 90
- Total Fat:
- 10g
- Saturated Fat:
- 2g
- Cholesterol:
- 55mg
- Sodium:
- 400mg
- Total Carbs:
- 27g
- Dietary Fiber:
- 3g
- Sugars:
- 4g
- Protein:
- 6g
DIRECTIONS
MIX all ingredients until blended.
SPRAY skillet with cooking spray and heat on medium heat.
POUR 1/4 cup of batter per pancake onto pan.
COOK until pancake surface begins to bubble. Flip and cook until done, about 2-4 minutes.
NOTE
Serving Size: 2 pancakes
INGREDIENTS
- 2 tablespoons SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, Granulated
- 1/3 cup reduced fat milk
- 1 egg
- 1 cup pancake and baking mix
- 1/2 banana, mashed
- 1/4 cup walnuts, finely chopped
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