Grilled Salmon with Cucumber Relish
This cucumber relish is a show-stopper. Serve it with grilled salmon as directed in the recipe or any other type of fish you prefer.
- Serves: 4
- Prep Time: 80 minutes
- Cook Time: 10-15 minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 4
Serving Size: 6 ounce fillet + 1/2 cup relish
- Amount Per Serving
- Calories:
- 280
- Calories from Fat:
- 110
- Total Fat:
- 13g
- Saturated Fat:
- 2g
- Cholesterol:
- 90mg
- Sodium:
- 260mg
- Total Carbs:
- 6g
- Dietary Fiber:
- 3g
- Sugars:
- 2g
- Protein:
- 35g
DIRECTIONS
COMBINE all ingredients except salmon in a medium size bowl. Refrigerate at least 1 hour.
GRILL salmon to desired doneness and top with relish.
NOTE
Serving Size: 6 ounce fillet + ½ cup relish
INGREDIENTS
- 2 cups chopped cucumber
- 1/4 cup finely chopped red onion
- 1/4 cup diced tomato
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons white vinegar
- 3 tablespoons SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, Granulated
- 4 (6 ounce) salmon fillets (grilled to desired doneness)
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