Banana Pumpkin Mousse
An elegant mousse that is a wonderful alternative to pumpkin pie.
- Serves: 12
- Prep Time: 20 minutes
- Cook Time: 60 minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 12
Serving Size: 1/2 cup
- Amount Per Serving
- Calories:
- 220
- Calories from Fat:
- 160
- Total Fat:
- 17g
- Saturated Fat:
- 10g
- Cholesterol:
- 50mg
- Sodium:
- 80mg
- Total Carbs:
- 16g
- Dietary Fiber:
- 3g
- Sugars:
- 10g
- Protein:
- 3g
DIRECTIONS
MIX cream cheese and SPLENDA® ESSENTIALS™ Granulated Sweetener with Fiber using an electric mixer. Add bananas and mix until well blended. Add melted white chocolate and mix well.
WHIP cream and vanilla together in a separate bowl. Fold cream into banana mixture until light and airy, but not fully mixed. Do not over mix. Fold in pumpkin until just incorporated using the same technique.
CHILL mousse for at least 60 minutes before serving.
NOTE
Serving Size: ½ cup
INGREDIENTS
- 1 (8 ounce) package cream cheese
- 1/3 cup SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, Granulated
- 2 medium ripe bananas, mashed
- 3/4 cup white chocolate, melted
- 1 cup heavy cream
- 1 teaspoon vanilla
- 1 cup canned pumpkin
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