Cranberry Pear Crisp
Plump cranberries and sweet pears are baked under a buttery oat crust.
- Serves: 9 , 1 (8x8 inch) crisp
- Prep Time: 25 minutes
- Cook Time: 50-60 minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 9 , 1 (8x8 inch) crisp
Serving Size: about 1/2 cup
- Amount Per Serving
- Calories:
- 250
- Calories from Fat:
- 100
- Total Fat:
- 11g
- Saturated Fat:
- 6g
- Cholesterol:
- 25mg
- Sodium:
- 140mg
- Total Carbs:
- 40g
- Dietary Fiber:
- 9g
- Sugars:
- 19g
- Protein:
- 2g
DIRECTIONS
PREHEAT oven to 350 degrees F. Lightly grease an 8X8 inch baking dish. Set aside.
PLACE all topping ingredients except butter into a bowl. Stir to mix. With fingertips, squeeze butter into flour mixture to form small, moist crumbs. Set topping aside.
ADD all filling ingredients into a large bowl. Gently toss fruit. Transfer to prepared baking dish.
TOP with prepared topping.
BAKE for 50-60 minutes or until lightly browned and bubbling.
NOTE
Serving Size: about ½ cup
INGREDIENTS
- 1/3 cup SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, Granulated
- 2/3 cup old fashioned rolled oats
- 1/4 cup all-purpose flour
- 1/2 cup butter, chopped
- Filling
- 1/4 cup SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, Granulated
- 5 unripe pears, peeled and thinly sliced
- 3/4 cup dried cranberries
- 2 tablespoons flour
- 1/4 teaspoon salt
- Juice from 1 lemon (about 2 tablespoons)
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