Mixed Berry Trifle
Layers of whipped cream, angel food cake and mixed berries create this pretty, do-ahead dessert perfect for entertaining.
- Serves: 12
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 12
Serving Size: about 1 cup
- Amount Per Serving
- Calories:
- 270
- Calories from Fat:
- 110
- Total Fat:
- 12g
- Saturated Fat:
- 7g
- Cholesterol:
- 45mg
- Sodium:
- 290mg
- Total Carbs:
- 38g
- Dietary Fiber:
- 3g
- Sugars:
- 12g
- Protein:
- 4g
DIRECTIONS
CUT angel food cake into bite size pieces. Set aside.
PLACE berries in a medium size bowl. Add 1/4 cup of SPLENDA® ESSENTIALS™ Granulated Sweetener with Fiber and toss until combined. Set aside.
WHIP heavy cream until stiff peaks form. Mix in SPLENDA® Granulated Sweetener with Fiber, vanilla, yogurt and blueberry preserves.
LAYER angel food cake, berries and whipped cream mixture in a large size trifle bowl. Repeat. Sprinkle top with crushed ginger snaps.
NOTE
Serving Size: about 1 cup
INGREDIENTS
- 1 (10-12 ounce) premade angel food cake
- Berry Mixture
- 1 pint fresh blueberries
- 2 cups frozen raspberries
- 1/4 cup SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, Granulated
- Whipped Cream
- 1 1/2 cups heavy cream
- 1 tablespoon SPLENDA® No Calorie Sweetener with Fiber, Granulated
- 1 teaspoon vanilla extract
- 2 (6 ounce) cups lemon yogurt
- 1/3 cup blueberry preserves
- 1/4 cup crushed ginger snaps
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