Baked Corn Pudding
Corn muffin mix simplifies this sweet and savory comfort food.
- Serves: 9
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 9
Serving Size: about 1/2 cup
- Amount Per Serving
- Calories:
- 240
- Calories from Fat:
- 90
- Total Fat:
- 9g
- Saturated Fat:
- 2g
- Cholesterol:
- 25mg
- Sodium:
- 670mg
- Total Carbs:
- 37g
- Dietary Fiber:
- 5g
- Sugars:
- 4g
- Protein:
- 5g
DIRECTIONS
PREHEAT oven to 350 degrees F. Lightly oil an 8x8 inch baking dish. Set aside.
MIX egg and milk together in a medium size mixing bowl. Add muffin mix, butter, SPLENDA® ESSENTIALS™ Granulated Sweetener with Fiber and salt. Mix well. Stir in corn. Pour batter into prepared pan.
BAKE for 50-60 minutes or until lightly browned and just set in the center.
NOTE
Serving size: about ½ cup
INGREDIENTS
- 1 large egg
- 1/4 cup reduced fat milk
- 1(8.5 oz.) box corn muffin mix
- 1/4 cup butter, melted
- 1/3 cup SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, Granulated
- 1/8 teaspoon salt
- 1 (14.75 ounce) can creamed corn
- 1 (15 ounce) can corn, drained
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