Caramel Oatmeal Cookie Pie
So easy to prepare, this rich and delicious pie tastes just like an oatmeal cookie.
- Serves: Makes 8 Servings, 1 (9-inch) pie
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Other Time: 20 minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: Makes 8 Servings, 1 (9-inch) pie
Serving Size: 1 slice (1/8th pie) with 1 tablespoon syrup.
- Amount Per Serving
- Calories:
- 390
- Calories from Fat:
- 130
- Total Fat:
- 14g
- Saturated Fat:
- 3.5g
- Cholesterol:
- 80mg
- Sodium:
- 260mg
- Total Carbs:
- 62g
- Dietary Fiber:
- 2g
- Sugars:
- 17g
- Protein:
- 6g
DIRECTIONS
PREHEAT oven to 350F.
MIX all filling ingredients except oats in a large mixing bowl. Stir until very well blended. Gently stir in oats. Pour into pie crust.
BAKE for 35-40 minutes or until firm and top is brown. Remove from oven and cool before cutting.
TOP each pie slice with 1 tablespoon of caramel syrup.
NOTE
This recipe was the Grand Prize Winner of the SPLENDA® Sweet American Pie Contest.
INGREDIENTS
- 1 prepared, frozen 9-inch pie crust
- 1/3 cup SPLENDA® Brown Sugar Blend
- 3 large eggs
- 2/3 cup light corn syrup
- 1/4 cup melted margarine
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1 3/4 cups quick cooking oats
- 1/2 cup sugar-free caramel syrup sweetened with SPLENDA® Brand Sweetener
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