Pear Cranberry Crisp
- Serves: Makes 2
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: Makes 2
Serving Size: about 1/2 cup
- Amount Per Serving
- Calories:
- 150
- Calories from Fat:
- 30
- Total Fat:
- 3g
- Saturated Fat:
- 0.5g
- Cholesterol:
- 0mg
- Sodium:
- 40mg
- Total Carbs:
- 30g
- Dietary Fiber:
- 6g
- Sugars:
- 13g
- Protein:
- 2g
DIRECTIONS
PREHEAT oven to 375°F.
MIX filling ingredients with 2 packets of SPLENDA® ESSENTIALS™ No Calorie Sweetener with 1 gram of fiber. Stir lightly and set aside.
STIR together flour, oats and remaining 2 packets of SPLENDA® ESSENTIALS™ No Calorie Sweetener with 1 gram of fiber. Using a fork, mix in the margarine until the topping is crumbly.
PLACE fruit mixture into a small baking pan. Cover fruit with topping.
BAKE for about 45 minutes or until fruit is tender and topping is golden brown.
NOTE
Serving size: about 1/2 cup
INGREDIENTS
- Filling
- 1 1/4 cups ripe pears, peeled and chopped
- 1 tablespoon dried cranberries, chopped
- 1 teaspoon lemon juice
- 1 teaspoon corn starch
- 1/2 teaspoon cinnamon, divided
- 4 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with 1 gram of fiber, divided
- 2 tablespoons all purpose flour
- 2 tablespoons old fashioned oats
- 1 tablespoon light margarine, cold
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