Rich and Creamy Hot Cocoa
It’s old fashioned, it’s comforting, it makes the kitchen smell wonderful and it’s good for the soul.
- Serves: 4
- Prep Time:2 Minutes
- Cook Time: 5 Minutes
- Total Time: 7 Minutes
Recipe 2 of 25
Nutritional Information
NUTRITION FACTS
Servings Per Recipe: 4
- Amount Per Serving
- Calories:
- 120
- Calories from Fat:
- 10
- Total Fat:
- 1.5g
- Saturated Fat:
- 1g
- Cholesterol:
- 10mg
- Sodium:
- 240mg
- Total Carbs:
- 19g
- Dietary Fiber:
- 2g
- Sugars:
- 14g
- Protein:
- 10g
DIRECTIONS
Mix together the cocoa, SPLENDA® Granulated Sweetener, and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer, and stir for about 2 minutes. Watch that it doesn’t scorch. Stir in 3½ cups of milk and heat until very hot, but do not boil! Remove from heat, and add vanilla. Divide between 4 mugs. Pour 2 tablespoons half-and-half into each mug of cocoa , and serve.
INGREDIENTS
- ⅓ cup unsweetened cocoa powder
- ¼ cup SPLENDA® No Calorie Sweetener, Granulated
- 1 pinch salt
- ⅓ cup boiling water
- 3½ cups nonfat milk
- ¾ teaspoon vanilla extract
- ½ cup fat-free half-and-half
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