Gale Gand’s Apple and Pear Crisp
Serve this irresistible fruit dessert warm with low fat vanilla frozen yogurt.
- Serves: 8
- Prep Time:20 Minutes
- Cook Time: 45 Minutes
- Total Time: 1 Hour 5 Minutes
Nutritional Information
NUTRITION FACTS
Servings Per Recipe: 8
- Amount Per Serving
- Calories:
- 200
- Calories from Fat:
- 60
- Total Fat:
- 7g
- Saturated Fat:
- 3.5g
- Cholesterol:
- 15mg
- Sodium:
- 5mg
- Total Carbs:
- 38g
- Dietary Fiber:
- 5g
- Sugars:
- 25g
- Protein:
- 1g
DIRECTIONS
Preheat the oven to 400 degrees F. Lightly butter a deep 2 to 2½ quart baking dish. Set aside.
To prepare topping: Pour flour, brown sugar, SPLENDA® Granulated Sweetener, cinnamon and nutmeg into a medium mixing bowl. Stir well. Add butter and mix with an electric mixer, using the paddle attachment, until the topping is crumbly or sandy in texture. Set aside.
To prepare filling: Peel, core and thickly slice the apples and pears. Place them in the buttered baking dish. The fruit should be at least 2½ inches deep in the pan. Add more fruit, if necessary. Add SPLENDA® Granulated Sweetener and apple juice concentrate. Toss until coated. Cover with the topping.
Bake in the preheated 400 degrees F oven 40-50 minutes or until fruit is tender and the topping has browned.
INGREDIENTS
- ½ cup flour
- 2 tablespoons dark brown sugar
- ¼ cup SPLENDA® No Calorie Sweetener, Granulated
- ¼ teaspoon cinnamon
- 1 pinch nutmeg
- 4 tablespoons cold, unsalted butter, cut into pieces
- 4 large Macintosh or other tart apples
- 3 Bartlett or Anjou pears
- 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 3 tablespoons apple juice concentrate
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