Choc-Oat Caramel Chewies
Oats and nuts pack these delightful caramel-topped chocolate bar cookies.
- Serves: 30
- Prep Time:15 Minutes
- Cook Time: 30 Minutes
- Total Time: 45 Minutes
Recipe 2 of 2
Nutritional Information
NUTRITION FACTS
Servings Per Recipe: 30
- Amount Per Serving
- Calories:
- 190
- Calories from Fat:
- 100
- Total Fat:
- 11g
- Saturated Fat:
- 5.0g
- Cholesterol:
- 10mg
- Sodium:
- 105mg
- Total Carbs:
- 22g
- Dietary Fiber:
- 2g
- Sugars:
- 12g
- Protein:
- 3g
DIRECTIONS
Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking pan with nonstick cooking spray.
Combine oats, 1½ cups flour, SPLENDA® Brown Sugar Blend, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.
Bake 12 to 15 minutes or until golden brown. Sprinkle with morsels and nuts. Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within ¼ inch of pan edges. Sprinkle with reserved oat mixture. Return to oven; bake 18 to 22 minutes or until golden brown. Cool in pan on wire rack; refrigerate until firm. Cut into bars.
NOTE
Serving Size: 1 (1 3/4 x 2 inch) bar. The third-party trademarks used herein are trademarks of their respective owners.
INGREDIENTS
- 1¾ cups quick or old-fashioned oats
- 1½ cups all-purpose flour
- ⅓ cup SPLENDA® Brown Sugar Blend, packed
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup butter or margarine, melted
- 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
- ½ cup caramel ice cream topping
- 2 tablespoons all-purpose flour
-
Save up to 10% off any exclusive SPLENDA® Sweetener Kit.
Shop now -
Check out all our special SPLENDA® Coupon offers.
Save now -
Sign-up for THE SWEET DISH® monthly e-newsletter to enjoy recipes and more.
Join now
This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.